, , , , , , , , , ,

Yes, it’s time for food porn from Strasbourg!

On Saturday our lunch was at L’Ami Schutz, a “restaurant-bierstub” along a canal near the Barrage Vauban. It served traditional Alsatian food, but I was able to get a meal of fish, noodles and veggies that was tasty and not too heavy.

Zhizhong and Bob at our first lunch, at L’Ami Schutz

My fish and noodles, at L’Ami Schutz

Our shared frozen Kougelhopf, at L’Ami Schutz

That evening, our foray off Grande-Île into the university neighborhood of Krutenau eventually led us to an excellent gastronomic restaurant, Les Canailles. I assumed that the name was a reference to canals, but it turned out to mean something unrelated.

Menu at Les Canailles in Krutenau

Tender octopus appetizer at Les Canailles

Delicious fish dish at Les Canailles

On Sunday we headed back to Krutenau, intending to have lunch at a Syrian-Lebanese restaurant that had caught our eye. That place was closed, however, as were many others, so we settled for a modest local restaurant/bar, that nevertheless served up some quite reasonable meals.

Pleasant enough lunch on the terrasse of a local Krutenau place

Sunday evening Zhizhong fond a place on Google maps near our hotel that looked good: La Hache. It was open, and had great energy, but was booked solid. By that time it was getting late so we ended up at a fish place near the city center, L’Alsace à Table. It had a slightly odd vibe but the meal was just fine.

Oyster appetizer at L’Alsace a Table fish restaurant

On Monday we happened to be in the neighborhood so we stopped in at La Hache again and made a lunch reservation. It turned out to be a simply delightful place. Everything was perfect: welcome, menu, service, food, wine, decor, vibe and value for money (rapport qualité prix)

Zhizhong and Bob at our favorite bistro in Strasbourg, La Hache

Appetizer at La Hache: Cod sushi, avocado and mango

Supreme de volaille at La Hache

Pork over red choucroute at La Hache

Strawberries, merengue sticks with ice cream, topped with whipped cream, at La Hache

Last look at the dining room of La Hache

We would also return to Les Canailles for a somewhat more gastronomic meal, but for a classy but casual dining experience it’s hard to beat La Hache anywhere. All in all we were quite happy with our Strasbourg meals.

Update: Here’s a photo set with full-size versions of all the photos from my 2018 trip to Strasbourg:  Strasbourg 2018 with Zhizhong

Mot du jour: canaille, a dishonest or immoral person. I didn’t recognize the word, but apparently in English it means rabble, rifraff or proletarian. My guess is that it’s being used here in the last sense, even though I don’t see that definition in Larousse.